KITCHEN INVENTORY:
6 DINNER PLATES
6 SALAD PLATES
6 DESSERT PLATES
6 COFFEE SPOONS
6 FORKS
6 KNIFES
6 SOUP SPOONS
6 DESSERT SPOONS
4 EGG CUPS
6 COFFEE CUPS
12 WATER GLASSES
6 BIG GLASSES
6 BOWLS
1 PITCHER
1 SALAD BOWL
1 LARGE PASTA BOWL
1 BAKING PLATE
5 PANS
1 SAUCE PAN
1 STOCK POT
1 VEGETABLE PEALER
3 TUPPERWARE WITH LIDS
1 CUTTING BOARD
1 SERVING PLATTER
1 GRILL
1 WASHING UP BUCKET
1 GARBAGE CAN WITH LID
1 MOP BUCKET
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USTENSILES :
1 SALAD TONGS
1 CARVING KNIFE
1 CAN OPENER
1 WINE OPENER
1 TWO PRONGED FORK
1 VEGETABLE PEELER
1 LADLE
1 SLOTTED SPOON
1 FISH SCALER
2 PARING KNIFES
2 WOOD SPOONS
ELECTRONICS :
1 REFRIDGERATOR
1 MICROWAVE
1 ELECTRIC COFFEE MAKER
BEDROOMS :
1 POLAR BLANKET FOR A DOUBLE 140 X 190
2 POLAR BLANKETS FOR SINGLE BED70 X 190
4 PILLOWS
4 SHEETS
3 TOP SHEETS
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BATHROOM :
1 SMALL TRASH CAN
1 BATHMAT
TOILET :
1 BROOM AND DUSTPAN
TERRASSE :
1 PLASTIC PICNIC TABLE
5 PLASTIC CHAIRS
1 LAUNDRY LINE
CLOSET :
2 WOODEN FOLDING CHAIRS
1 BROOM
1 PAIL
1 MOP
SECURITY :
1FIRE ESTINGUISHER
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